An American Southern dish with Japanese flavors. The unique combination of miso grits, tofu, and stir-fried veggies create a surprisingly hearty and comforting breakfast.
With sweet and spicy pomegranate sauce, cauliflower and roasted garlic hummus, and toasty pistachio crumble.
The Spanish classic of smoky grilled eggplant and bell pepper top this summery pizza.
Fried eggplant, tomatoes and chickpeas plus sharp chilies, briny capers, and fresh basil all loaded onto a crunchy piece of toast.