staples

Just as good as the canned alternative, but they’re ready to eat in only 1 day.

It should be a required jar in every fridge.

Bright and tangy with the zippiness of garlic and crushed red pepper, this really is the perfect sauce.

The traditional side dish elevated with smoky carrots and an umami-packed veggie sofrito.

A quick and easy recipe for a savory mushroom and herb gravy.

A smokier version of the classic Spanish sauce, using walnuts in place of almonds.

An incredibly easy recipe for a staple I might just use more than any other.

A balanced hummus: smooth, creamy, and a little tangy with a bit of garlic bite. 

Crisp, crunchy and striking the perfect chord of salty, sour, sweet and spicy.

A highly versatile and customizable kimchi that requires minimal effort to prepare.

A quick and easy recipe for an excellent cream substitute.

Easy-to-make fragrant lemons with the ability to class-up any number of dishes.

A must-have condiment. Rich, toasty heat contrasts the warmth of star anise, cinnamon and ginger. 

A reliable staple that’s easy to whip up.

A versatile, everyday veggie stock.

A quick and easy jar of hot, pickled goodness.