Fried eggplant, tomatoes and chickpeas plus sharp chilies, briny capers, and fresh basil all loaded onto a crunchy piece of toast.
Light, crunchy, fragrant with a deliciously spicy sauce.
Crispy, juicy, smoky, saucy. These chokes are the ultimate party appetizer.
Just as good as the canned alternative, but they’re ready to eat in only 1 day.
How to describe these? Umm, Korean mozzarella sticks that happen to be vegan.
It should be a required jar in every fridge.
With preserved lemon, mint and a dollop of pine nut cream.
A smokier version of the classic Spanish sauce, using walnuts in place of almonds.
A balanced hummus: smooth, creamy, and a little tangy with a bit of garlic bite.
Crisp, crunchy and striking the perfect chord of salty, sour, sweet and spicy.
A highly versatile and customizable kimchi that requires minimal effort to prepare.
Fried eggplant, tomatoes and chickpeas plus sharp chilies, briny capers, and fresh basil all loaded onto a crunchy piece of toast.