mains

An American Southern dish with Japanese flavors. The unique combination of miso grits, tofu, and stir-fried veggies create a surprisingly hearty and comforting breakfast.

With sweet and spicy pomegranate sauce, cauliflower and roasted garlic hummus, and toasty pistachio crumble.

The Spanish classic of smoky grilled eggplant and bell pepper top this summery pizza.

Creamy, cheesy, and baked to perfection.

Served with a rich and creamy coconut sauce, pickled veggies and fresh herbs.

A smoky, sweet, spicy mess of a sandwich.

The perfect summer pizza with squash, fresh tomato sauce and oregano.

Fries, mushroom gravy, celery slaw and beet remoulade all loaded onto a baguette. What more could you ask for?

Both tangy and creamy, a comforting pasta recipe that’s quick and easy to prepare.

A classic pizza that just happens to be vegan.

An utterly addicting dish: rich, saucy, salty, and melt-your-face spicy.

Grilled wild mushrooms with a simple garlic and fresno pepper salsa.

Earthy mushrooms and Swiss chard nicely contrast the brightness of a tangy romesco sauce.

The traditional side dish elevated with smoky carrots and an umami-packed veggie sofrito.