An American Southern dish with Japanese flavors. The unique combination of miso grits, tofu, and stir-fried veggies create a surprisingly hearty and comforting breakfast.
Read MoreWith sweet and spicy pomegranate sauce, cauliflower and roasted garlic hummus, and toasty pistachio crumble.
Read MoreThe Spanish classic of smoky grilled eggplant and bell pepper top this summery pizza.
Read MoreFried eggplant, tomatoes and chickpeas plus sharp chilies, briny capers, and fresh basil all loaded onto a crunchy piece of toast.
Read MoreCreamy, cheesy, and baked to perfection.
Read MoreLight, crunchy, fragrant with a deliciously spicy sauce.
Read MoreServed with a rich and creamy coconut sauce, pickled veggies and fresh herbs.
Read MoreCrispy, juicy, smoky, saucy. These chokes are the ultimate party appetizer.
Read MoreJust as good as the canned alternative, but they’re ready to eat in only 1 day.
Read MoreA one two punch of hickory smoked, umami-amped oven roasted tomatoes and slow stewed greens.
Read MoreHow to describe these? Umm, Korean mozzarella sticks that happen to be vegan.
Read MoreA smoky, sweet, spicy mess of a sandwich.
Read MoreThe perfect spring or summer side dish that tastes like the farmer’s market.
Read MoreAlso known as white gazpacho, it’s a milder, more approachable gazpacho that’s every bit as delicious and refreshing.
Read MoreThe perfect summer pizza with squash, fresh tomato sauce and oregano.
Read MoreRich and creamy dark chocolate meets a gluten-free, salted almond crust.
Read MoreFries, mushroom gravy, celery slaw and beet remoulade all loaded onto a baguette. What more could you ask for?
Read MoreThe classic lox bagel meets vegan sushi to create a truly unique take on avocado toast.
Read MoreBoth tangy and creamy, a comforting pasta recipe that’s quick and easy to prepare.
Read MoreA classic pizza that just happens to be vegan.
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