Sides

A one two punch of hickory smoked, umami-amped oven roasted tomatoes and slow stewed greens.

The perfect spring or summer side dish that tastes like the farmer’s market.

The traditional side dish elevated with smoky carrots and an umami-packed veggie sofrito.

A smokier version of the classic Spanish sauce, using walnuts in place of almonds.

Crisp, crunchy and striking the perfect chord of salty, sour, sweet and spicy.

A whole grain mustard potato salad with red onion and smoky shiitakes.

A highly versatile and customizable kimchi that requires minimal effort to prepare.