Just as good as the canned alternative, but they’re ready to eat in only 1 day.
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A one two punch of hickory smoked, umami-amped oven roasted tomatoes and slow stewed greens.
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How to describe these? Umm, Korean mozzarella sticks that happen to be vegan.
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Rich and creamy dark chocolate meets a gluten-free, salted almond crust.
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A simple, pleasantly surprising spring or summer salad.
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Grilled wild mushrooms with a simple garlic and fresno pepper salsa.
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The traditional side dish elevated with smoky carrots and an umami-packed veggie sofrito.
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A smokier version of the classic Spanish sauce, using walnuts in place of almonds.
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A balanced hummus: smooth, creamy, and a little tangy with a bit of garlic bite.
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A whole grain mustard potato salad with red onion and smoky shiitakes.
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A highly versatile and customizable kimchi that requires minimal effort to prepare.
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A quick and easy recipe for an excellent cream substitute.
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Easy-to-make fragrant lemons with the ability to class-up any number of dishes.
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A must-have condiment. Rich, toasty heat contrasts the warmth of star anise, cinnamon and ginger.
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A reliable staple that’s easy to whip up.
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A versatile, everyday veggie stock.
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A quick and easy jar of hot, pickled goodness.
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