A one two punch of hickory smoked, umami-amped oven roasted tomatoes and slow stewed greens.
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The perfect spring or summer side dish that tastes like the farmer’s market.
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The traditional side dish elevated with smoky carrots and an umami-packed veggie sofrito.
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A smokier version of the classic Spanish sauce, using walnuts in place of almonds.
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Crisp, crunchy and striking the perfect chord of salty, sour, sweet and spicy.
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A whole grain mustard potato salad with red onion and smoky shiitakes.
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A highly versatile and customizable kimchi that requires minimal effort to prepare.
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