Fried eggplant, tomatoes and chickpeas plus sharp chilies, briny capers, and fresh basil all loaded onto a crunchy piece of toast.
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Light, crunchy, fragrant with a deliciously spicy sauce.
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Crispy, juicy, smoky, saucy. These chokes are the ultimate party appetizer.
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Just as good as the canned alternative, but they’re ready to eat in only 1 day.
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How to describe these? Umm, Korean mozzarella sticks that happen to be vegan.
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It should be a required jar in every fridge.
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With preserved lemon, mint and a dollop of pine nut cream.
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A smokier version of the classic Spanish sauce, using walnuts in place of almonds.
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A balanced hummus: smooth, creamy, and a little tangy with a bit of garlic bite.
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Crisp, crunchy and striking the perfect chord of salty, sour, sweet and spicy.
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A highly versatile and customizable kimchi that requires minimal effort to prepare.
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