An American Southern dish with Japanese flavors. The unique combination of miso grits, tofu, and stir-fried veggies create a surprisingly hearty and comforting breakfast.
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With sweet and spicy pomegranate sauce, cauliflower and roasted garlic hummus, and toasty pistachio crumble.
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The Spanish classic of smoky grilled eggplant and bell pepper top this summery pizza.
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Creamy, cheesy, and baked to perfection.
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Served with a rich and creamy coconut sauce, pickled veggies and fresh herbs.
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A smoky, sweet, spicy mess of a sandwich.
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The perfect summer pizza with squash, fresh tomato sauce and oregano.
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Fries, mushroom gravy, celery slaw and beet remoulade all loaded onto a baguette. What more could you ask for?
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Both tangy and creamy, a comforting pasta recipe that’s quick and easy to prepare.
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A classic pizza that just happens to be vegan.
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An utterly addicting dish: rich, saucy, salty, and melt-your-face spicy.
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Grilled wild mushrooms with a simple garlic and fresno pepper salsa.
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Earthy mushrooms and Swiss chard nicely contrast the brightness of a tangy romesco sauce.
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The traditional side dish elevated with smoky carrots and an umami-packed veggie sofrito.
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